New Braunfels, Texas’s Granzin’s Meat Market:
Granzins Meat Market:
Granzin’s Market has been operating for almost 20 years, or since I moved to Comal County, and even longer. Even though it’s thirty miles away from my place, I try to visit occasionally, especially for their baby’s back ribs. By the way, they can get you a dressed piglet for $3 to $4 per pound, depending on size, if you notify them a week in early. Visit granzinsmeatmarket.com to learn more.
Granzin’s can be found at:
Granzins Meat Market:
McQueeney Road in New Braunfels, right off of I-35. Proceed to McQueeney by taking the Walnut exit and heading north on the I-35 access road. There’s also one on Kingsbury Street in Seguin, off of I-10. I’m assuming that the excellent meats are also at the Seguin site.
Due to the persistently high cost of food following the epidemic, both Comal County residents and neighborhood grocery stores are feeling the pinch, and many are becoming more frugal with their spending or scrutinizing business practices. Grocers must strike a balance when determining prices, taking into account aspects including profit margins, competitive pricing, convenience, and customer impact.
The U.S. Bureau of Labour Statistics reports that Americans are now spending 25% more on food than they did before the pandemic, a sharp increase that surpasses a 19% rate of inflation during the same period. Granzin’s produces its jerky and sausage. It’s a traditional medieval preservation method that continues to be effective. Before refrigeration, the working-class peasant sausage was produced from junk meat. Since they could rarely buy fresh meat, it was well-seasoned and dried to preserve the meat.
And same techniques are still effective today, but because refrigeration has made different sausage cuts more accessible to the working class, sausage now costs a higher price.
The Barbecue Holy Grail:
Granzins Meat Market:
In Texas, people prefer to barbecue steak that is chopped into tri-cuts. This cut will cost you more than others, but the flavor is well worth it.
Granzin’s lets you choose the item of your choosing. To demonstrate how little fat is on my piece, below is the identical tri-cut.
Taco Meat:
Granzins Meat Market:
This was formerly cow junk meat. Extremely lustful and unpopular with the rich. Thus, the industrious laboring class devised a method for preparing it. In Central and South Texas, it is currently one of the more well-liked menu dishes at restaurants. Here’s a recipe for fajitas that you may try making. Before grilling, squeeze some lime juice over the meat. Lime juice improves flavor and tenderizes food. The meat will taste better, but it won’t taste like limes. Before cooking, some folks gave the fajitas a hammering. But I find that the limes are sufficient. Granzin’s produces its hot dogs. They manufacture everything. Their breakfast links are my fave. These links are great fried or grilled, and they go wonderfully with homemade biscuits or pancakes.
Meat for less than forty bucks:
Come here and stock up if you have a freezer. Excellent, lean beef at a fair price. Everything I’ve included below came to less than $40.
Infant Back Ribs:
Look at how lean and meaty it is. The regular price is better than what’s on sale at the local grocery store, in my opinion. Granzin’s ribs are excellent for grilling. I’ll sprinkle some seasoning on them and then use Dale’s Steak Seasoning (www.dalesseasoning.com) to coat the ribs.
Steaks Rouladen:
These steaks will be pounded by my wife Vilma and then pan-fried with onions. Delicious rice and black bean dishes from Cuba.
Tips for Pork:
How skinny is this stuff? This meat weighs roughly 2.5 pounds. These tips will be used in a jambalaya after I chop them into tiny bite-sized pieces. I will demonstrate how to make a jambalaya in a subsequent post.
Thighs of chicken, boneless:
This is an additional portion of my jambalaya. We’ll also cut the thighs into bite-sized chunks. This meat weighs roughly two pounds. Prawns! Granzin’s Has Shrimp, Sure! This prawn smells so fresh as if it was just off a boat in Corpus. The type of freshness found in prawns found in Chinese restaurants.
Shelled Shrimp:
That amounts to just over one pound of prawns. These are large prawns, and these are large grills. One of the best ways to eat lean and with a nice flavor is to grill prawns.
After peeling, the prawns:
This is the identical jumble of peeled prawns. I usually peel the prawns as soon as I come home unless I’m boiling them. The only other time I don’t use them is for BBQ shrimp, in which case I leave the shrimp whole. An essential component of BBQ shrimp is the fat located below the head of the shrimp.
The legacy of fresh, locally processed meats is upheld by Granzin’s Meat Market:
Granzin’s Meat Market has been supplying New Braunfels with fresh meats and products since its founding in 1981. Tony and Sonna Granzin, along with their three sons, Gary, Mark, and Michael, created the company. After moving from Marion to New Braunfels, the family offers clients an exceptional experience.
From their time spent working at Marion’s Penshorn’s Meat Market, Gary, Mark, and Michael contributed their expertise. As teenagers, they started to learn the craft. When football practice was over, the brothers would go to work. After graduating from high school, Gary worked at a larger meat packing facility, while his two brothers were employed in construction.
The three brothers came to Granzin’s Meat Market to manage the firm when it first launched. Gary’s son Zane Granzin, a co-owner, is in charge of daily operations. According to Zane, Granzin’s capacity to supply the freshest meat available through on-site slaughtering sets it apart from other meat shops and grocery stores.
“I think we make, we slaughter, and we probably sell between 40 and 50 percent of what we make here,” Zane remarked.
Granzin’s Meat Market also provides custom processing for deer, lamb, and hogs, as well as custom slaughtering for cattle. Deer and other game must be pre-gutted. According to Zane, those who bring in wildlife for processing will be given the meat they supply.
